Why the study?
The prevalence of hypertension is increasing due to issues with uric acid and blood glucose levels, necessitating investigation of their relationship with blood pressure.
Cross-Sectional (n=32)
No
Effect estimate: r = 0.5 (uric acid) and r = 0.4 (blood sugar)
p-value: p=0.009 (uric acid) and 0.008 (blood sugar)
Elevated uric acid and blood glucose levels are strongly correlated with higher blood pressure in elderly patients with hypertension, highlighting the importance of metabolic control in this population.
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Dadi et al. (2026) conducted a cross-sectional in Hypertension (n=32). Uric acid and blood sugar levels was evaluated on Correlation with blood pressure (r = 0.5 (uric acid) and r = 0.4 (blood sugar), p=0.009 (uric acid) and 0.008 (blood sugar)).
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