Faktor Risiko Kejadian Hipertensi di Wilayah Kerja Puskesmas Puuwatu Kota Kendari

Q: What is the clinical evidence from this study?

Study design: Case-Control. Population: Hypertension (n=96). Intervention: High ultra-processed food consumption vs. Low ultra-processed food consumption. Primary outcome: Incidence of hypertension (OR 3.667, 95% CI 1.575-8.536, p=0.002).

Q: What does this research mean for the field?

Consumption of ultra-processed foods, gadget-induced stress, and poor sleep quality significantly increase the odds of developing hypertension. Novelty: ClaimNovelty.CONFIRMATORY. Consensus alignment: ConsensusAlignment.NEUTRAL.

Anisa Zulianty Samri; Ratna Umi Nurlila; Yusuf Useng

doi:10.54883/jhmw.v5i1.1223

April 29, 2026Jurnal Healthy Mandala WaluyaOpen Access

Faktor Risiko Kejadian Hipertensi di Wilayah Kerja Puskesmas Puuwatu Kota Kendari

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Why the study?

Hypertension is a leading cause of death worldwide with increasing prevalence and often undetected due to minimal symptoms, necessitating investigation of lifestyle risk factors in the Puuwatu Public Health Center area.

Do lifestyle risk factors such as ultra-processed food consumption, gadget-related stress, and poor sleep quality increase the risk of hypertension?

Key Points

To examine the relationship between lifestyle risk factors—including ultra-processed food intake, gadget-related stress, and sleep quality—and hypertension incidence in the working area of Puuwatu Public Health Center.
Conducted a case-control study with N=96 respondents (48 cases and 48 controls) selected via proportional random sampling between April and August 2025.
Assessed dietary intake of ultra-processed foods, gadget-induced stress (Likert scale), and sleep quality (adapted Pittsburgh Sleep Quality Index) using questionnaires alongside blood pressure measurements (hypertension defined as systolic ≥140 mmHg and/or diastolic ≥90 mmHg).
Analyzed risk associations using univariate and bivariate statistics with the chi-square test and odds ratios (OR).
Ultra-processed food consumption was significantly associated with hypertension (OR = 3.667; 95% CI = 1.575–8.536; p = 0.002).
Poor sleep quality was significantly linked to hypertension (OR = 5.647; 95% CI = 1.770–9.470; p = 0.002), with individuals exposed to these risk factors demonstrating 3–4 times higher odds overall.

Study Design

Type

Case-Control (n=96)

Multicenter

No

Structured PICO

Do lifestyle risk factors such as ultra-processed food consumption, gadget-related stress, and poor sleep quality increase the risk of hypertension?

P

Population

96 adults (48 with hypertension and 48 controls) from the Puuwatu Community Health Center in Kendari City, assessed for lifestyle risk factors.

E

Exposure

High consumption of ultra-processed foods, high stress due to excessive gadget use, and poor sleep quality

C

Comparator

Low consumption of ultra-processed foods, mild/no gadget-related stress, and good sleep quality

O

Outcome

Incidence of hypertension (systolic BP ≥140 mmHg and/or diastolic BP ≥90 mmHg)

Main Result

Odds Ratio: 3.667 (95% CI 1.575–8.536)

p-value: p=0.002

Limitations

Potential recall bias from self-reported questionnaires on lifestyle and diet
Small sample size from a single health center limits generalizability

Implication

Unhealthy lifestyle factors including high ultra-processed food consumption, gadget-related stress, and poor sleep quality are significantly associated with a 3- to 5-fold increased risk of hypertension.

Abstract

Hipertensi merupakan salah satu penyebab kematian tertinggi di dunia dan termasuk penyakit tidak menular dengan prevalensi meningkat. Riskesdas 2024 mencatat prevalensi hipertensi 35,5% di Indonesia dan 34,2% di Sulawesi Tenggara. Dikenal sebagai silent killer, hipertensi sering tidak terdeteksi karena minim gejala. Penelitian ini bertujuan mengetahui hubungan faktor risiko gaya hidup dengan kejadian hipertensi di wilayah kerja Puskesmas Puuwatu Kota Kendari. Jenis penelitian menggunakan desain Case-Control Study dengan jumlah responden 96 orang, terdiri dari 48 kasus dan 48 kontrol, dipilih melalui proportional random sampling. Data dikumpulkan menggunakan kuesioner tertutup mengenai konsumsi makanan ultra-proses, stres akibat penggunaan gadget, serta kualitas tidur. Analisis dilakukan menggunakan uji chi-square dan Odds Ratio (OR). Hasil penelitian menunjukkan adanya hubungan signifikan antara konsumsi makanan ultra-proses (OR = 3,667; 95% CI = 1,575–8,536), stres akibat penggunaan gadget (OR = 5,667; 95% CI = 1,775 – 9,536), serta kualitas tidur buruk (OR = 5,647; 95% CI = 1,770–9,470) dengan kejadian hipertensi. Individu dengan faktor risiko tersebut berpeluang 3–4 kali lebih tinggi mengalami hipertensi. Kesimpulannya, gaya hidup tidak sehat terbukti meningkatkan risiko hipertensi. Masyarakat disarankan menjaga pola makan, membatasi penggunaan gadget, dan meningkatkan kualitas tidur melalui edukasi kesehatan.

Discussion

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Cite This Study

Samri et al. (2026) conducted a case-control in Hypertension (n=96). High ultra-processed food consumption vs. Low ultra-processed food consumption was evaluated on Incidence of hypertension (OR 3.667, 95% CI 1.575-8.536, p=0.002).

synapsesocial.com/papers/6ace6de6b52af824ab02bbba https://doi.org/10.54883/jhmw.v5i1.1223

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Faktor Risiko Kejadian Hipertensi di Wilayah Kerja Puskesmas Puuwatu Kota Kendari

Key Points

Study Design

Structured PICO

Main Result

Limitations

Implication

Abstract

Discussion

Cite This Study

Faktor Risiko Kejadian Hipertensi di Wilayah Kerja Puskesmas Puuwatu Kota Kendari

Key Points

Study Design

Structured PICO

Main Result

Limitations

Implication

Abstract

Discussion

Cite This Study

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