Key result
Combined obesity and smoking linked to ~4.5-fold higher all-cause mortality.
Why the study?
Obesity, tobacco smoking, and previous smoking are modifiable risk factors for premature death, but their combined effect on cardiovascular and all-cause mortality over long-term follow-up needed assessment.
Does the combination of obesity and smoking significantly increase the risk of all-cause and cardiovascular mortality in adult patients?
Cohort (n=1,546)
No
Does the combination of obesity and smoking significantly increase the risk of all-cause and cardiovascular mortality in adult patients?
Hazard Ratio: 4.45 (95% CI 3.11–6.39)
Absolute Event Rate: 25.83% vs 6.57%
p-value: p=<0.001
The combination of obesity and smoking, particularly in younger adults, acts synergistically to dramatically increase the risk of premature all-cause and cardiovascular mortality over a long-term follow-up.
Aim. To assess the cardiovascular and all-cause mortality in obese smokers and obese former smokers, according to the results of a 34-year prospective cohort study. Material and methods. The study included 630 men and 916 women aged 20-59 years who underwent primary screening in 1988-1991. Obesity was defined as a body mass index ≥30,0 kg/m 2 . Smokers were defined as those who smoked ≥1 cigarette per day or who had quit smoking less than a year ago. Smoking cessation included those who quit smoking or had not smoked for more than one year. Over 34 years of follow-up, there were 556 deaths, 244 of which were from cardiovascular causes. Results. Obesity and smoking are independent predictors of premature death. The combination of obesity and smoking significantly increases the risk of all-cause (hazard ratio (HR) 4,45; p<0,001) and cardiovascular death (HR 5,1; p<0,001). Obesity in non-smokers increases the risk of all-cause (HR 2,8; p<0,001) and cardiovascular death (HR 3,2; p<0,001). Smoking in non-obese individuals also increases the risk of all-cause (HR 3,2; p<0,001) and cardiovascular death (HR 2,6; p<0,001). The combination of obesity and smoking cessation increases the risk of all-cause (HR 3,8; p<0,001) and cardiovascular death (HR 4,3; p<0,001). The combination of obesity and smoking in young age is particularly dangerous, as it significantly increases the risk of all-cause (HR 7,2; p<0,001) and cardiovascular death (HR 13,7; p<0,001). Obesity as a predictor of death manifests itself significantly later compared to smoking. The lowest 34-year survival rate was found in obese smokers — 34,3%. Survival among non-smokers and non-obese individuals was 78,8%, while among non-obese smokers — 49,1%, and non-smokers with obesity — 46,2%. Conclusion. Obesity, tobacco smoking, and previous smoking are independent and influential modifiable risk factors for premature death, and their combination significantly increases cardiovascular and all-cause mortality. all mortality rates.
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Долгалев et al. (2026) conducted a cohort in General population (n=1,546). Combination of obesity and smoking vs. Non-smokers without obesity was evaluated on All-cause mortality (HR 4.45, 95% CI 3.11-6.39, p=<0.001). The combination of obesity and smoking increased the risk of all-cause (HR 4.45) and cardiovascular mortality (HR 5.10) compared to non-obese non-smokers over 34 years.
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