GIANT LEAPS Policy Brief 3 Novel Foods in relation to alternative proteins

Arjan Paul Vos; H.J. van der Fels‐Klerx; Gloria Bevilacqua; Stella Cochrane; Mathilde Do Chi; Paul Hepburn; Robert Jones; Christiaan KALK; Elisa Leune; Elizabeth N. Clare Mills; Loek Pijls; Morten Poulsen; Seth Roberts; Hitika Shah; Edward L. Sliwinski; Acacia Smith; M. van der Spiegel; Valeria Teloni; Hans Verhagen

doi:10.5281/zenodo.23662861

Abstract

This policy paper, initiated by the Horizon Europe GIANT LEAPS project (grant no. 101059632), describes the key challenges related to the safety evaluation of novel foods, including alternative proteins, in order to support a smooth transition to a more sustainable food system.

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Vos et al. (2026) studied this question.

synapsesocial.com/papers/6ae190c9cdb9aa523b81a0cc https://doi.org/10.5281/zenodo.23662861

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GIANT LEAPS Policy Brief 3 Novel Foods in relation to alternative proteins

Abstract

Discussion

Cite This Study

GIANT LEAPS Policy Brief 3 Novel Foods in relation to alternative proteins

Abstract

Discussion

Cite This Study

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