Key result
Individualized nutritional support may improve functional outcomes in frail heart failure, but overall frailty effects remain uncertain.
Why the study?
Frailty frequently coexists with malnutrition, sarcopenia, cachexia, and obesity in patients with HF, creating substantial challenges for nutritional assessment and management. Furthermore, current energy and protein intake recommendations are largely extrapolated from other populations, with no universally validated targets for frail patients with HF.
Does individualized nutritional support improve nutritional status, functional outcomes, and frailty in frail patients with heart failure?
Does individualized nutritional support improve nutritional status, functional outcomes, and frailty in frail patients with heart failure?
This narrative review highlights that while individualized nutritional support may improve nutritional status and functional outcomes in frail patients with heart failure, validated nutritional targets are lacking and management requires phenotype-directed, multidisciplinary strategies.
HF frailty phenotypes require distinct nutritional assessment; leaves open phenotype-specific guidelines pending prospective validation.
Frailty is highly prevalent in patients with heart failure (HF) and frequently coexists with malnutrition, sarcopenia, cachexia, and obesity, creating substantial challenges for nutritional assessment and management. These conditions overlap clinically but represent distinct biological phenotypes and should not be treated as interchangeable constructs. This narrative review critically synthesizes current evidence on nutritional care in patients with HF and frailty, focusing on nutritional assessment, energy and protein requirements, areas of alignment and conflict between HF- and frailty-oriented recommendations, and the effects of nutritional interventions on frailty-related outcomes. Nutritional assessment should be multidimensional, as congestion, inflammation, altered body composition, and renal dysfunction may limit the interpretability of body weight, BMI, biochemical indices, and screening tools. Current recommendations for energy and protein intake remain largely extrapolated from geriatric, multimorbidity, renal, or general HF populations, and no universally validated targets exist for frail patients with HF. Dietary management therefore requires balancing potentially competing priorities, including congestion control, preservation of muscle mass and function, adequate nutrient intake, renal limitations, and, in obesity-related HF, intentional fat loss without excessive loss of lean tissue. Available interventional evidence suggests that individualized nutritional support may improve nutritional status and selected functional outcomes, but effects on frailty as an integrated syndrome remain uncertain. Overall, nutritional care in HF with frailty should move towards phenotype-directed, multidisciplinary strategies integrating nutrition, physical activity, rehabilitation, and longitudinal assessment. Future trials should standardize frailty definitions, clinically relevant outcomes, and nutrition-related targets.
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Kwaśny et al. (2026) conducted a review in Heart failure and frailty. Nutritional care and individualized nutritional support was evaluated on Nutritional status, selected functional outcomes, and frailty as an integrated syndrome. Individualized nutritional support may improve nutritional status and functional outcomes in heart failure with frailty, though effects on integrated frailty remain uncertain.
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