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November 7, 2026Open Access

Culinary Business Planning Procedures: A Step-by-Step Guide from Concept to Implementation

Yoesoep Edhie Rachmad

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Abstract

Rachmad, Yoesoep Edhie. 2027. Culinary Business Planning Procedures: A Step-by-Step Guide from Concept to Implementation. International Business Planning Press.

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Yoesoep Edhie Rachmad (2026) studied this question.

synapsesocial.com/papers/6af162561865c8158a4d1cd6 https://doi.org/10.17605/osf.io/je7pd

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