Review on: Polyherbal Antidiabetic Tea Bag

High blood glucose levels are a hallmark of diabetes mellitus, a chronic illness caused by either inadequate insulin production or inadequate insulin function. This terrible illness is widespread throughout the world and is posing a major threat to human health. It is brought on by the pancreas's insufficient or inefficient production of insulin, which causes the blood glucose concentration to rise or fall. It has been defined as a common metabolic disorder of the metabolism of carbohydrates, proteins, and fats that is characterized by hyperglycemia and is caused by an absolute or relative lack of insulin. The use of hypoglycemic herbs and their polyherbal formulations is the novel aspect of this review article. Numerous medicinal herbs have been used for the diabetes mellitus in traditional systems of medicine worldwide as they are a great source of phytochemical constituents and many of them are known to be effective against diabetes. Medicinal herbs with antidiabetic activities are being more desired, to lesser side effect and low cost. [2,3,12].