Key result
Switching to heated tobacco products is linked to lower hs-CRP versus conventional cigarettes.
Why the study?
Tobacco combustion from cigarette smoking induces inflammation and oxidative stress that heighten cardiovascular disease risk, prompting the use of heated tobacco products as alternatives. This study aimed to assess and compare serum hs-CRP levels and lipid profiles among conventional cigarette smokers, switchers, and never-smokers.
Does switching to Heated Tobacco Products (HTP) reduce serum hs-CRP and improve lipid profiles compared to conventional cigarette smoking in Filipino adults?
Cross-Sectional (n=15)
Does switching to Heated Tobacco Products (HTP) reduce serum hs-CRP and improve lipid profiles compared to conventional cigarette smoking in Filipino adults?
In a small Filipino cohort, switching from conventional cigarettes to heated tobacco products was associated with lower systemic inflammation (hs-CRP) compared to continued smoking, though total cholesterol remained elevated compared to never-smokers.
Answers are grounded in this paper and cite their sources.
Should not yet change practice; leaves open whether heated tobacco switching affects cardiovascular outcomes in prospective data.
Introduction/Objective Tobacco combustion from cigarette smoking induces inflammation and oxidative stress, causing heightened risk of cardiovascular diseases, giving rise to smoking alternatives such as Heated Tobacco Products (HTP). HTPs heat tobacco at lower temperatures than conventional cigarettes, creating non-chemical-containing smoke. The study aims to assess and compare hs-CRP levels and lipid profiles among Conventional Cigarette Smokers (CCS), Switchers, and Never-Smokers (NS). Methods/Case Report The serum samples were collected after categorization into Conventional Cigarette Smokers (CCS), Switchers, and Never-Smokers (NS). Serum hs-CRP and lipid levels of 15 participants were quantitatively determined by latex-enhanced immunoturbidimetric assay (LETIA) using latex particles sensitized with anti-CRP antibodies and colorimetric methods, respectively. Results Results showed that the mean hs-CRP of CCS is significantly higher than the Switchers (p = 0.022), while there was no significant difference between the Switchers and NS (p = 0.389). Additionally, the mean total cholesterol of CCS (p = 0.015) and Switchers (p = 0.032) is significantly higher than the NS, while the total cholesterol of CCS and Switchers did not differ (p = 0.910). Other lipid profiles showed no significant differences between the three groups (p > 0.05). Conclusion These findings suggest that Switchers pose significantly lower CVD risk than CCS.
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Cala et al. (2026) conducted a cross-sectional in Cardiovascular disease risk in tobacco and heated tobacco product users (n=15). Heated Tobacco Product (HTP) use (Switchers) and Conventional Cigarette Smoking (CCS) vs. Never-Smokers (NS) was evaluated on Serum high-sensitive C-reactive protein (hs-CRP) and lipid profile levels (p=0.022). Switchers to heated tobacco products had lower mean hs-CRP than conventional cigarette smokers and did not differ from never-smokers.
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