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Optical microscopy (OM), scanning electron microscopy (SEM), electron backscatter diffraction (EBSD), tensile tests, and Vickers hardness measurements were used to investigate the effects of extrusion temperatures (380, 400, and 420 °C) on the microstructure, texture, and mechanical properties of the Mg-3.68Gd-2.05Sm-0.52Zr alloy. Results show that the as-cast alloy has an average grain size of 11.13 μm, with few second-phase particles near grain boundaries. Hot extrusion fragments these particles and significantly refines grains. The alloy extruded at 400 °C achieves optimal properties: yield strength of 247.7 MPa, ultimate tensile strength of 311.7 MPa, and elongation of 26.5%. Mechanical properties are synergistically controlled by the competitive coupling of multiple strengthening mechanisms.
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Zhang et al. (2026) studied this question.
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