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Species of the genus Pleurotus, commonly known as oyster mushrooms, are macrofungi recognized globally for their high nutritional density and therapeutic potential. This review provides a systematic analysis of the major biologically active compounds found in Pleurotus species—specifically beta-glucans, lovastatin, ergosterol, phenolic compounds, and functional proteins (lectins and laccases)—and evaluates their applications in the food and pharmaceutical sectors. In food processing, oyster mushrooms serve as meat substitutes, structural enhancers, natural antioxidants, and functional ingredients. In therapeutics, isolated bioactive fractions demonstrate immunomodulatory, hypocholesterolemic, antitumor, antioxidant, and antimicrobial efficacy.
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Abdullayeva et al. (2026) studied this question.
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