This report offers an in-depth analysis of the processing of organic products within value chains in France and Denmark. It provides a detailed look at the geographical distribution of organic production, the key actors in processing organic and conventional products, and their market strategies, highlighting the importance of the food industry in shaping the future of organic agriculture. The report examines this in the context of three case studies: the poultry meat sectors in France and Denmark and the dairy sector in France.
Schiavo et al. (Mon,) studied this question.
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