Lesaffre (France)

Recent papers from Lesaffre (France)

1. Interaction of outer membrane vesicles of the oral pathogen Porphyromonas gingivalis with human red blood cells disclosed by proteome analysesCurrent Research in Microbial Sciences · 2026
2. Comparing Human and Canine in vitro Digestibility and Colonic Fermentation of Yeast-based Protein.Journal of Animal Science · 2026
3. Unlocking Canine Gut Health: Assessing Probiotic Modulation of Gut Microbiota Using Colonic Fermentation Model.Journal of Animal Science · 2026
4. Yeast Probiotic Saccharomyces Cerevisiae Demonstrates High Survival in Simulated Canine Digestion: Insights from TIM1 FIDO in vitro Study.Journal of Animal Science · 2026
5. Effects of Saccharomyces cerevisiae CNCM I-3856 and vitamin K2 on the gut microbiota of patients with osteoporosis and healthy controls using in vitro short-term colonic simulationsFood Research International · 2026
6. Environmental Benefits of Yeast Postbiotic Saccharomyces cerevisiae in Broiler Production: A Life Cycle Assessment ApproachAnimals · 2026
7. Designing and evaluating SG-HANDI, a serious game on an interactive tabletop with tangible objects for disability awareness in companiesInternational Journal of Human-Computer Studies · 2026
8. Sex-Specific Effects of Menaquinone-7 (MK-7) Supplementation on Body Composition and Adiposity MarkersNutrients · 2026
9. Fermentation in breadmaking: enhancing digestibility and nutritional value for gastrointestinal healthFrontiers in Nutrition · 2026
10. UMI-guided single locus sequence typing method for phylotyping Cutibacterium acnes from skin samplesFrontiers in Cellular and Infection Microbiology · 2026
11. PS3-4. The Effect of Yeast Derived Postbiotics in Mitigating the Negative Impact of Porcine Reproductive and Respiratory Syndrome (PRRS) on Health and Performance of Nursery Piglets Challenged with PRRSvJournal of Animal Science · 2026
12. Reducing Protein Content with and Without Yeast Probiotic Actisaf Sc 47 Supplementation in the Diet of Dairy Cow: Effects on Nitrogen Use, Digestibility, and Rumen Microbial ProteinAnimals · 2026
13. Dietary 1.3-1.6 yeast β-glucans enhance immune response and disease resilience in European seabass challenged with Tenacibaculum maritimumFrontiers in Immunology · 2026
14. Reducing Microplastic Fiber Fragment Emissions from Woven Fabrics During Laundering by Controlling Weaving Process Parameters: A Contribution to Sustainable Textile EcodesignSustainability · 2026
15. Oxford Nanopore enhanced accuracy of long-read amplicons applied to microbial whole-genome sequencing.2026
16. Spoilage traits and control of Brettanomyces bruxellensis: advances and implications for winemakingTrends in Food Science & Technology · 2025
17. Physiological Consequences of Overexpression of a Twin-Arginine Translocase in Bacillus subtilis Revealed by ¹⁴ N/ ¹⁵ N LabelingJournal of Proteome Research · 2025
18. Supplementation with probiotic/carbon source mixtures in-creased short-chain fatty acid production in the Mucosal Simulator of the Human Intestinal Microbial Ecosystem (M-SHIME®) modelLWT · 2025
19. Evaluation of Biofilm Inhibitory Activity of Probiotics and Postbiotics Using In Vitro Biofilm Model of Canine Periodontal DiseaseMicroorganisms · 2025
20. Vitamin D Nutritional Status in the Middle East and North Africa Region: A Systematic Review and Meta-analysisCurrent Developments in Nutrition · 2025