Higher Institute for Tourism, Hotels and Computer

Recent papers from Higher Institute for Tourism, Hotels and Computer

1. Leading for green: how organizational support and intellectual agility drive sustainable innovationInternational Journal of Contemporary Hospitality Management · 2026
2. From posts to pleasure: how foodstagramming transforms digital dining into tourist delight and revisit intention – evidence from two studiesJournal of Hospitality and Tourism Insights · 2026
3. Emotion regulation and psychological resilience in hospitality: The influence of nomophobia and netlessphobia on employees’ outcomesTourism and Hospitality Research · 2026
4. Rethinking satisfaction metrics: from online reviews to holistic experience analyticsInternational Journal of Contemporary Hospitality Management · 2026
5. Redefining creative food tourism experiences and influencing traveler behavior via unveiling autonomous sensory meridian responseNew Library World · 2026
6. Two Perspectives From Hoteliers and Customers: Green Intellectual Capital and Ambidexterity as Strategic Drivers of Green Innovation and Sustainability in Service FirmsSustainable Development · 2026
7. Humanized artificial intelligence in tourism: drivers of traveler adoption and value co-creationJournal of Hospitality and Tourism Insights · 2026
8. Generative AI Adoption and Students’ Creativity: The Roles of Enhanced Learning, Learning Engagement, and Ethical RiskSocieties · 2026
9. Targeted and Tired! The Effect of Perceived Algorithmic Targeting on Ad AvoidanceJournal of theoretical and applied electronic commerce research · 2026
10. A cross-cultural perspective of customer satisfaction toward bioplastic-made cutleryJournal of International Food & Agribusiness Marketing · 2026
11. Ethical leadership and employee performance in the hospitality industry: a comparative mediation analysis of behavioural, affective and motivational pathwaysJournal of Hospitality and Tourism Insights · 2026
12. From Sustainable Hotel Practices to Customer Brand Evangelism: Examining Brand Pride, Brand Fidelity, and Green Perceived Quality in the Era of Digital AdvocacyAdministrative Sciences · 2026
13. How does foodstagramming shape consumer dining behavior? A systematic review using ADO-TCMTourism and Hospitality Research · 2026
14. Beyond linear growth: toward a circular value ecosystemInternational Journal of Contemporary Hospitality Management · 2026
15. Dual-dimensional organizational excellence and its impact on productivity: insights from the tourism and hospitality sectorJournal of Hospitality and Tourism Insights · 2026
16. Understanding social and cognitive dynamics of sexual harassment-related behavioural climate in hospitality settingsCurrent Issues in Tourism · 2026
17. Assessing the Impact of Food Bloggers on Egyptian Consumer Attitudes towards Restaurant Selection2024
18. The Influence of Green Service Quality on Electronic Word-of-Mouth: the Mediating Role of Customer Well-being2025
19. Airline Ancillary Services in Leisure Medium-Haul Air Travel: Perceived Importance and Purchase Intentions among Generation Z2025
20. Paradoxical leadership and counterproductive work behavior in hospitality: the roles of emotional dissonance, surface acting and ambiguity toleranceJournal of Hospitality and Tourism Insights · 2026