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July 18, 2025Critical Reviews in Food Science and Nutrition

Innovative applications of quantum dots-based surface-enhanced Raman spectroscopy for food safety detection

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Authors

WWWenhui WangRZRuiyun ZhouHJHeera Jayan

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Overview

This review summarizes recent progress in surface-enhanced Raman scattering for detecting hazardous substances in food, highlighting the role of quantum dots.

Key Points

  • Quantum dots enhance surface-enhanced Raman scattering, improving detection of hazardous substances in food.
  • Recent focus areas include pesticide residues, illegal additives, foodborne pathogens, and heavy metal ions.
  • The unique properties of quantum dots address the limitations of conventional substrates for food safety detection.
  • Future directions emphasize refining quantum dots-based SERS designs to boost performance in complex food matrices.

Cite This Study

Wang et al. (2025) studied this question.

synapsesocial.com/papers/689a02c9e6551bb0af8cce3ehttps://doi.org/10.1080/10408398.2025.2531224
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