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This is a Literature Review study.

Surface‐Enhanced Raman Scattering Enables Recognition and Classification of Multidimensional Foodborne Volatile Organic Compounds: A Review

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This review discusses advancements in SERS for detecting foodborne VOCs, highlighting challenges and future directions.

SERS techniques enable sensitive detection of foodborne VOCs despite their low signal intensity.
Various strategies enhance adsorption efficiency and detection efficiency for Raman-inactive molecules.
The review covers primary applications of SERS in food safety and quality evaluation.
Future prospects indicate that integrating SERS with new strategies will advance spectroscopic monitoring technologies.

Qu et al. (2025) studied this question.

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