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September 8, 2026FoodsOpen Access

SERS-Based Detection of Food Contaminants: From Laboratory Sensitivity to Practical Implementation—Bottlenecks and Pathways to Standardization

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Authors

DCDonglin CuiJiangsu UniversityXZXin ZhouJiangsu UniversityZZZuqi ZhouJiangsu University

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Implication

Critical review uncovers implementation bottlenecks for SERS detection across food contaminant classes, highlighting pathways toward standardized, field-deployable regulatory screening.

Key Points

  • To review surface-enhanced Raman spectroscopy (SERS) sensing strategies for major food contaminants and identify core technological bottlenecks preventing regulatory adoption and real-world deployment.
  • Surveyed and categorized SERS-enabled analytical strategies across three major contaminant groups: pesticides, mycotoxins, and heavy metals.
  • Evaluated performance trade-offs, matrix interference mechanisms, and comparative utility alongside near-infrared spectroscopy (NIR) and hyperspectral imaging (HSI).
  • Detection pathways diverge by analyte: pesticides achieve parts-per-billion detection via substrate engineering and deep learning, mycotoxins reach picogram-per-milliliter levels through affinity recognition, and heavy metals require indirect functional probes.
  • Spectral irreproducibility, severe food matrix interference, and the absence of standardized testing protocols represent universal barriers impeding regulatory implementation.
  • Multispectral data fusion can mitigate throughput limitations, while portable hardware and explainable artificial intelligence present viable routes toward on-site testing.

Cite This Study

Cui et al. (2026) studied this question.

synapsesocial.com/papers/6a9fd79b58e84d0ff5b46730https://doi.org/10.3390/foods15173152
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Also Consider

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  1. 1Recent Applications of Machine Learning Algorithms for Pesticide Analysis in Food Samples2026 · 8 citations