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August 26, 2025FoodsOpen Access

Simultaneous Detection of Food Contaminants Using Surface-Enhanced Raman Scattering (SERS): A Review

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Authors

LMLixin MaRZRuiyun ZhouLYLimei Yin

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Overview

Review identifies key strategies for simultaneous detection of food contaminants using SERS, highlighting detection methods and future directions.

Key Points

  • SERS demonstrates enhanced sensitivity for detecting food contaminants, offering non-destructive analysis.
  • The review covers SERS strategies, with an emphasis on Raman reporter molecules and their crucial role.
  • Assessment using SERS technology provides insights into reliable simultaneous detection of multiple contaminants, indicating broad applicability.
  • Future advancements in SERS technology may enable portable detection platforms, potentially transforming food safety monitoring.

Cite This Study

Ma et al. (2025) studied this question.

synapsesocial.com/papers/68af63ddad7bf08b1eae3e27https://doi.org/10.3390/foods14172982
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