Editorial emphasizes the role of science in preventing foodborne illness, advocating for cross-sector collaboration and investment in food safety systems.
This editorial highlights the World Food Safety Day 2025 theme, “Food Safety: Science in Action”, emphasizing the critical role of science in preventing foodborne illness. It advocates for evidence-based approaches, cross-sector collaboration and investment in food safety systems to protect public health and ensure safe food from farm to fork.
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Lopes et al. (2025) studied this question.
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