What type of study is this?

This is a In Vitro Study study (also classified as: Observational).

August 17, 2025JURNAL PIJAR MIPAOpen Access

Potential Combination of Red Onion and Bean Sprouts Extract as Natural Regulatory Substance (PGR) through Total Phenolic Analysis and Antioxidant Activity

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Authors

CACintania Putri Aristya MAMirwa Adiprahara Anggarani

Discussion

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Overview

Analysis demonstrates high effectiveness of combined red onion and bean sprout extracts as natural plant growth regulators, indicating their potential for organic farming.

Key Points

Variation B showed the highest antioxidant activity with an IC50 value of 173.7 ppm, and total phenolic content of 14.77 mg GAE/g, highlighting its effectiveness.
Total phenolic analysis and DPPH test were conducted with extracts formulated in various ratios to assess their combined effects.
Maceration method was used to extract bioactive compounds from red onion and bean sprouts, providing a foundation for their application in farming.
Results support the potential development of these extracts as sustainable natural plant growth regulators, emphasizing benefits for crop yields.

Cite This Study

Aristya et al. (2025) studied this question.

synapsesocial.com/papers/68a36a480a429f797332edea https://doi.org/10.29303/jpm.v20i5.9550

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August 17, 2025JURNAL PIJAR MIPAOpen Access

Potential Combination of Red Onion and Bean Sprouts Extract as Natural Regulatory Substance (PGR) through Total Phenolic Analysis and Antioxidant Activity

View Full Paper

Ask AI

Bookmark

Authors

CACintania Putri Aristya MAMirwa Adiprahara Anggarani

Discussion

Member takes

Overview

Analysis demonstrates high effectiveness of combined red onion and bean sprout extracts as natural plant growth regulators, indicating their potential for organic farming.

Key Points

Variation B showed the highest antioxidant activity with an IC50 value of 173.7 ppm, and total phenolic content of 14.77 mg GAE/g, highlighting its effectiveness.
Total phenolic analysis and DPPH test were conducted with extracts formulated in various ratios to assess their combined effects.
Maceration method was used to extract bioactive compounds from red onion and bean sprouts, providing a foundation for their application in farming.
Results support the potential development of these extracts as sustainable natural plant growth regulators, emphasizing benefits for crop yields.

Cite This Study

Aristya et al. (2025) studied this question.

synapsesocial.com/papers/68a36a480a429f797332edea https://doi.org/10.29303/jpm.v20i5.9550

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