Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
September 10, 2025JURNAL PIJAR MIPAOpen Access

Total Phenolics and Potential Antioxidant Activity in Natural Materials: Banana Stems and Bean Sprouts as Growth Regulators for Chilli Peppers (Capsicum frutescens L)

View Full Paper
Ask AI
Bookmark
Share

Authors

JPJefri PratamaMAMirwa Adiprahara Anggarani

Discussion

Loading...

Member takes

Overview

Experimental analysis of antioxidant activity and total phenolic content in chilli plants, indicating natural growth regulators can enhance productivity.

Key Points

  • Variation C (banana stem:bean sprouts 6:4) showed the highest total phenolic content at 8.8 mg GAE/g, and an IC50 value of 210 ppm.
  • The antioxidant activity measured using the DPPH method suggests moderate effectiveness in enhancing plant growth.
  • Phytohormones from natural sources like banana stems and bean sprouts could significantly improve chilli pepper productivity.
  • An experimental design confirmed that combinations of natural plant growth regulators can have beneficial effects on crop yield.

Cite This Study

Pratama et al. (2025) studied this question.

synapsesocial.com/papers/68c1b34d54b1d3bfb60e9ab2https://doi.org/10.29303/jpm.v20i5.9548
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Potential Combination of Red Onion and Bean Sprouts Extract as Natural Regulatory Substance (PGR) through Total Phenolic Analysis and Antioxidant Activity2025
  2. 2Application of Plant Growth Promoting Rhizobacteria on Vegetative Growth in Chili Plants (Capsicum frutescens L.)2024
  3. 3Agronomic Biofortification of Cayenne Pepper Cultivars with Plant Growth-Promoting Rhizobacteria and Chili Residue in a Chinese Solar Greenhouse2021 · 14 citations
  4. 4Phenolic and Antioxidant Activity of Moringa-Bean Sprouts Extract as PGRs for Soybeans2025
  5. 5Combined Effects of Arbuscular Mycorrhizal Fungi, Plant Growth-Promoting Rhizobacteria, and Mineral Fertilization on the Physiological, Biochemical, and Nutritional Properties of Chilaca Chili Pepper (Capsicum annum L.)2026