Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
October 3, 2025JURNAL PIJAR MIPAOpen Access

Phenolic and Antioxidant Activity of Moringa-Bean Sprouts Extract as PGRs for Soybeans

View Full Paper
Ask AI
Bookmark
Share

Authors

PIPutri Nur ItsnainiState University of SemarangMAMirwa Adiprahara AnggaraniUniversitas Negeri Surabaya

Discussion

Loading...

Member takes

Overview

Analysis of moringa and mung bean extracts shows improved antioxidant activity in soybeans, suggesting effective natural PGRs.

Key Points

  • Variation E, with more mung bean extract, significantly boosted antioxidant activity and phenolic content.
  • Total phenolics were measured using the Folin–Ciocalteu method, highlighting the extracts’ potential as PGRs.
  • The study found that natural PGRs from moringa and mung bean can effectively enhance soybean growth.
  • Utilizing these extracts could improve both the quality and yield of soybean crops, benefiting local production.

Cite This Study

Itsnaini et al. (2025) studied this question.

synapsesocial.com/papers/68e02f2cf0e39f13e7fa1edchttps://doi.org/10.29303/jpm.v20i6.9941
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Moringa Dried Leaf Extract as Bio-Foliar Fertilizer for Revitalizing Performance and Nutritional Status of Soybean2024
  2. 2Potential Combination of Red Onion and Bean Sprouts Extract as Natural Regulatory Substance (PGR) through Total Phenolic Analysis and Antioxidant Activity2025
  3. 3Total Phenolics and Potential Antioxidant Activity in Natural Materials: Banana Stems and Bean Sprouts as Growth Regulators for Chilli Peppers (Capsicum frutescens L)2025 · 2 citations
  4. 4Moringa Leaf Powder as Environmentally Friendly Repellent Agent for Controlling the Warehouse Insect Pest for Black Soybean Grain2024 · 1 citations
  5. 5A Comprehensive Review of Germination Impact on Moringa Seeds and Sprouts: Physiological and Biochemical Changes, Bioactive Compounds, Health Benefits, and Food Applications2025 · 10 citations