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This is a In Vitro Study study (also classified as: Observational).

Antioxidant Activity of Moringa Seed Oil (Moringa oleifera Lam.) Nanoemulsion Cosmetics Cream and Serum

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Analysis shows antioxidant activity in Moringa seed oil nanoemulsion creams and serums, indicating stability after 12 weeks.

The antioxidant activity of the nanoemulsion cream and serum decreased after 12 weeks of storage, showing limited shelf life.
Stability tests indicated an increase in viscosity and droplet size during storage at room temperature under 12 weeks.
The optimum nanoemulsion formula had an average droplet size of 212 nm and an entrapment efficiency of 58.59%.
The DPPH method revealed the antioxidant potential of Moringa seed oil with an IC50 value of 147.0277 μg/mL.

Jufri et al. (2025) studied this question.

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