Analysis reveals barriers to human capital development in the agricultural sector, highlighting sustainable growth opportunities.
Today, the development of the agricultural sector determines not only food security, quality and standard of living of the population, but also balanced sustainable development of the region. Meanwhile, in the last few years, there has been a negative dynamic of the structure and quality of human capital in the agricultural sector. In this regard, the authors of this article attempted to analyze the current state of human capital in agriculture, identify barriers to development, and propose mechanisms to overcome them.
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Gagin et al. (2025) studied this question.
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