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August 25, 2025Open Access

Impact of Probiotic-Fermented Almond Milk Yogurt on Endothelial Function and Cardiovascular Health

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HDHò Thị Dung

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Overview

Randomized controlled trial shows 12% improvement in endothelial function with probiotic yogurt, indicating benefits for cardiovascular health.

Key Points

  • Probiotic-fermented yogurt significantly improves endothelial function by 12%, enhancing cardiovascular health.
  • Participants consuming the yogurt experienced a 10% increase in serum nitric oxide, supporting blood vessel health.
  • Randomized-controlled trial involved 60 adults with moderate cardiovascular risk, showing improved LDL cholesterol levels.
  • The results suggest that plant-based probiotic foods can be effective dietary strategies for cardiovascular health.

Cite This Study

Hò Thị Dung (2025) studied this question.

synapsesocial.com/papers/68af5d5dad7bf08b1eae03aahttps://doi.org/10.69889/asemb.v2i03(july-sep).41
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Fermented dairy product consumption and blood lipid levels in healthy adults: a systematic review2025
  2. 2Improving Blood Fat Levels in Experimental Animals by Feeding on Yogurt Treated with Probiotics and Chlorella vulgaris2024
  3. 3The effect of probiotic-fortified kefir on cardiovascular risk factors in elderly population: a double-blind, randomized, placebo-controlled clinical trial2024 · 3 citations
  4. 4“Effects of Probiotic (Bifidobacteria) Yoghurt Consumption on the Serum Cholesterol levels in Hypercholestromic Cases”2025
  5. 5Role of bioprocessing in modifying cardiometabolic outcomes of an oat–based dairy alternative in a randomised controlled clinical intervention2026