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August 4, 2025Frontiers in Health InformaticsOpen Access

“Effects of Probiotic (Bifidobacteria) Yoghurt Consumption on the Serum Cholesterol levels in Hypercholestromic Cases”

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Authors

BBBirupaksha BiswasDJD. JoshiASAshutosh Kumar Singh

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Overview

Observational analysis shows probiotic yoghurt improved lipid levels in hypercholesterolemic rats, suggesting potential dietary benefits.

Key Points

  • Cholesterol levels significantly dropped by 30 mg/dL after probiotic yoghurt consumption.
  • Total cholesterol reduced from 138.5 to 96.5 mg/dL, with LDL decreasing by 50%.
  • Assessment tested high-fat and probiotic diets over a seven-day period with eight rats across three groups.
  • Findings highlight probiotics may offer a natural strategy against hypercholesterolemia and obesity.

Cite This Study

Biswas et al. (2025) studied this question.

synapsesocial.com/papers/68af63efad7bf08b1eae49e5https://doi.org/10.63682/fhi2654
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Also Consider

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  1. 1Probiotic intervention attenuates hypercholesterolemia and modulates gut microbiota in high-fat diet-fed rats2026
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  4. 4Effects of probiotic intervention on serum lipid profiles: current evidence from systematic review and meta-analysis of randomized controlled trials2026
  5. 5Effect of Oral Powder Preserving Probiotic Lactobacillus casei Extract on the Lipid Profile in Hyperlipidemic Rat2024 · 1 citations