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November 1, 1997Journal of Dairy ScienceOpen Access

Influence of Yogurt and Acidophilus Yogurt on Serum Cholesterol Levels in Mice

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Authors

AAAyşe Sibel AkalınEge UniversitySGSıddık GönçSDSelmin Düzel

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Cite This Study

Akalın et al. (1997) studied this question.

synapsesocial.com/papers/6a7c27037627ead3dcdf85fchttps://doi.org/10.3168/jds.s0022-0302(97)76233-7
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Anticholesteremic Property of Lactobacillus Acidophilus Yogurt Fed to Mature Boars21989 · 100 citations
  2. 2Effect of Cultured Milk on Serum Cholesterol Concentrations in Rats which Fed High-cholesterol Diets1991 · 25 citations
  3. 3Comparisons of Two Strains of Lactobacillus acidophilus as Dietary Adjuncts for Young Calves1980 · 65 citations