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September 10, 2025

Association of the newly proposed dietary index for gut microbiota and all-cause and cardiovascular mortality among individuals with diabetes and prediabetes.

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Authors

WSWenjing SongZhejiang Chinese Medical University DLDaoqin LiuKai Biotech (South Korea)ZXZhao XingChina Youth University for Political Sciences

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Implication

Cohort study explores the negative correlation between gut microbiota dietary index and mortality rates in diabetes, highlighting cardiovascular impacts.

Key Points

An increase in the gut microbiota dietary index is associated with reduced all-cause mortality risk.
Participants in the highest quartile of gut microbiota dietary index showed 26% lower all-cause mortality.
Multivariable-adjusted Cox regression analyses revealed significant relationships with cardiovascular mortality.
Subgroup analyses confirmed consistent results, supporting the role of gut microbiota dietary index in health outcomes.

Cite This Study

Song et al. (2025) studied this question.

synapsesocial.com/papers/68c188659b7b07f3a0612aee https://doi.org/10.3389/fnut.2025.1621277

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Implication

Cohort study explores the negative correlation between gut microbiota dietary index and mortality rates in diabetes, highlighting cardiovascular impacts.

Association of the newly proposed dietary index for gut microbiota and all-cause and cardiovascular mortality among individuals with diabetes and prediabetes.

Discussion

Member takes

Implication

Key Points

Cite This Study

Association of the newly proposed dietary index for gut microbiota and all-cause and cardiovascular mortality among individuals with diabetes and prediabetes.

Discussion

Member takes

Implication

Key Points

Cite This Study

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