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September 10, 2025Turkish Journal of Agriculture - Food Science and TechnologyOpen Access

Evaluation of the Antimicrobial, Antioxidant, Anticholinesterase, and Antidiabetic Activities of Matricaria chamomilla, Lavandula angustifolia, Hypericum perforatum, Salvia officinalis, and Foeniculum vulgare Extracts

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Authors

MUMeryem UğurluHYHafize YucaFÇFurkan Çoban

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Overview

Comparative analysis reveals strong antimicrobial, antioxidant, and antidiabetic effects in various herbal extracts, suggesting significant therapeutic potential.

Key Points

  • H. perforatum extracts exhibited the most potent antimicrobial, antioxidant, and antidiabetic activities.
  • In the study, H. perforatum extract achieved the highest α-glucosidase inhibition at 95.40%, indicating its strong antidiabetic potential.
  • Testing involved various assays, including DPPH and ABTS for antioxidant activity, and multiple enzyme inhibition assays for antidiabetic effects.
  • These findings highlight the potential applications of herbal extracts in developing new therapeutic products and over-the-counter formulations.

Cite This Study

Uğurlu et al. (2025) studied this question.

synapsesocial.com/papers/68c1a12754b1d3bfb60dbfd8https://doi.org/10.24925/turjaf.v13i7.1854-1871.7631
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