The Potential Agricultural Waqf as an Alternative for Food Security

Food is a fundamental necessity of life. In line with the increasing global human population, the demand for food has also risen. Various challenges, including climate change, land and water resource pollution, have become significant issues in food production. Food security is regarded as a crucial aspect for sustaining a healthy life, ensuring the quality of worship, driving economic progress, supporting continuous education, and fostering prosperity and social mobility. This study identifies agricultural waqf as an alternative instrument that contributes to enhancing food supply. The article is a conceptual study employing a qualitative approach by examining library-based data sources. The findings indicate that agricultural waqf holds significant potential in improving both the quality and quantity of the national food supply. This study benefits society by enhancing understanding of contemporary waqf practices, while also providing valuable insights for relevant stakeholders to recognize the potential of agricultural waqf in ensuring food supply sustainability.