The role of brewing in the emerging circular economy: A case study

The role of brewing in the emerging circular economy: A case study Freddie Ugo from Beyond Belief Brewing Co. discusses the role of brewing in the emerging circular economy by presenting a case study. As the global food system faces mounting pressure to feed a growing population while reducing its environmental footprint, the concept of a circular economy has emerged as a compelling framework. At its core, the circular economy seeks to redesign systems to eliminate waste, keep materials in use – at a high value, and regenerate natural ecosystems. Food waste – an enormous yet often overlooked contributor to carbon emissions and resource inefficiency – sits at the heart of this conversation. In the UK alone, over 9.5 million tonnes of food are wasted every year, even though much of it remains safe and edible at the point of disposal.