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The Impact of Food Import Dependence on Food Security in China

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China's food self-sufficiency ratio has declined to approximately 66% by 2020, impacting food security.
Significant increases in imports of commodities such as soybeans and corn are observed, compensating for domestic production gaps.
Qualitative review of data from sources like FAOSTAT and the World Bank reveals trends in food production and reliance on imports.
High import dependence raises vulnerability to external shocks, calling for investments in domestic capacity and diversified trade strategies.

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Analysis highlights rising food imports affecting food security in China, suggesting the need for balanced policies.

Chenhan et al. (2025) studied this question.

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