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September 10, 2025Animal Science and Food TechnologyOpen Access

Halal poultry slaughter technology: A critical review of control points

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Authors

RMR. V. MylostyvyiVLVadym LykhachBGB. V. Gutyj

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Overview

Literature review identifies risks in halal poultry production, suggesting improvements for quality and compliance.

Key Points

  • Key risks were identified at each stage of poultry production, impacting both quality and compliance with halal standards.
  • The review focused on technologies like RFID and blockchain that enhance traceability and meet international standards.
  • Implementation of risk management systems such as HACCP can significantly improve production efficiency and transparency.
  • Future research should enhance automated control systems, improving the oversight of quality assessment in halal slaughter.

Cite This Study

Mylostyvyi et al. (2025) studied this question.

synapsesocial.com/papers/68c1c22554b1d3bfb60ef2cdhttps://doi.org/10.31548/animal.2.2025.55
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The potential risks related to halal and toyyiba in the poultry supply chain integration system: A review2024
  2. 2Compliance of the meat supply chain and the slaughter of animals with the Halal standard2025
  3. 3Application Of FMEA Method In Halal Risk Determination On Halal Poultry Slaughtering Operations2024
  4. 4Priority risk mapping for halal meat production using FMEA method in medium-scale chicken slaughterhouse2025 · 1 citations
  5. 5Understanding Pain Points in Halal Chicken Supply Chains: The Type D Slaughterhouse Experience2025 · 1 citations