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September 10, 2025Halalsphere

The potential risks related to halal and toyyiba in the poultry supply chain integration system: A review

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Authors

MRMohd Hasli RamliARArieff Salleh RosmanMJMohammad Aizat Jamaludin

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Overview

This review explores halal non-compliance risks in poultry supply, highlighting regulatory implications.

Key Points

  • Identified six risks impacting halal compliance in poultry farming processes.
  • Included factors like farm location, housing design, and feed sources affecting halal status.
  • Focused on integration of halal practices in chicken processing, from care to certification.
  • Stressed the importance of halal integrity for both Muslim and non-Muslim consumers.

Cite This Study

Ramli et al. (2024) studied this question.

synapsesocial.com/papers/68c1dda954b1d3bfb60fcabdhttps://doi.org/10.31436/hs.v4i2.106
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Assessment of Halal Tayibban Risks in Broiler Farming Activities Using the 'Cause-and-Effect Diagram' Approach2024
  2. 2Assessment of Halal Tayibban Risks in Broiler Farming Activities Using the 'Cause-and-Effect Diagram' Approach2024
  3. 3Halal poultry slaughter technology: A critical review of control points2025 · 2 citations
  4. 4BEYOND CERTIFICATION: UNDERSTANDING RISKS IN HALAL ANIMAL FEED SUPPLY CHAINS2024 · 1 citations
  5. 5Priority risk mapping for halal meat production using FMEA method in medium-scale chicken slaughterhouse2025 · 1 citations