What type of study is this?

This is a Cross-Sectional Survey study.

Assessing Preparedness and Preventive Measures for Managing Food Allergy and Anaphylaxis in Primary Schools of Rabigh, Saudi Arabia

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Cross-sectional survey assesses food allergy preparedness in primary schools, highlighting gaps in prevention measures.

Nineteen primary schools completed the survey, showing a participation rate of 79%.
Most schools had emergency communication systems (95%), but only 58% were aware of students with food allergies.
Preventive measures like no-nut policies were common, yet inconsistent implementation was noted in supervision and food-sharing policies.
Schools with allergy-aware pupils identified risks better, emphasizing the need for standardized training across all schools.

Habiballah et al. (2025) studied this question.

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