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This is a Quantitative Study study.

Food safety and public health implications by determining the antibiotic residues in animal-derived food commercially available in southern Punjab, Pakistan

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Over 30% of chicken samples exceeded the maximum residue limit for antibiotic residues, raising food safety concerns.
Samples from multiple food sources, including beef and milk, demonstrated significant antibiotic contamination levels.
The ELISA technique identified residues in various meat and dairy products, showcasing the prevalence of foodborne antibiotic contamination.
The study indicates a high percentage of livestock products contaminated with antibiotics, which may impact public health.

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Analysis shows antibiotic residues in chicken, beef, and milk in Southern Punjab, highlighting food safety concerns.

Naznane et al. (2025) studied this question.

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