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October 3, 2025Veterinary WorldOpen Access

Antibiotic residues in meat and feed in Kazakhstan: A nationwide surveillance study on food safety and antimicrobial resistance risks

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Authors

ZAZhannara AkanovaKazakh-British Technical UniversityZAZhenisgul AsauovaS.Seifullin Kazakh Agro Technical UniversityRURashit UskenovS.Seifullin Kazakh Agro Technical University

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Overview

Cross-sectional analysis reveals high antibiotic residues in meat and feed in Kazakhstan, suggesting food safety and antimicrobial resistance risks.

Key Points

  • High levels of antibiotic residues were found in all meat and feed samples, indicating significant food safety issues.
  • Chicken showed the highest levels of quinolone and streptomycin residues at 91.97 ppb and 492.00 ppb, respectively.
  • A cross-sectional survey was conducted across 14 regions of Kazakhstan with 1,026 meat samples analyzed for residues.
  • The findings highlight the need for stronger regulations and a national monitoring program to enhance food safety.

Cite This Study

Akanova et al. (2025) studied this question.

synapsesocial.com/papers/68e02f46f0e39f13e7fa2d89https://doi.org/10.14202/vetworld.2025.2839-2849
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Antibiotic Residues in Meat and Animal Feed and Their Association with Antimicrobial Resistance: Evidence from the Kostanay Region, Kazakhstan2026
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  3. 3ANTIBIOTIC RESISTANCE OF ESCHERICHIA COLI STRAINS ISOLATED FROM LIVESTOCK FACILITIES IN THE NORTHERN KAZAKHSTAN2026
  4. 4Comparative analysis of antibiotics in broiler meat using different methods2024 · 2 citations
  5. 5Food safety and public health implications by determining the antibiotic residues in animal-derived food commercially available in southern Punjab, Pakistan2025