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March 26, 2024The Journal of Almaty Technological UniversityOpen Access

Comparative analysis of antibiotics in broiler meat using different methods

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Authors

ZAZhanar AkhmetAlmaty Technological UniversityGZG. N. ZhaksylykovaAlmaty Technological UniversityASAssiya SerikbayevaAl-Farabi Kazakh National University

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Cite This Study

Akhmet et al. (2024) studied this question.

synapsesocial.com/papers/68e72441b6db64358769e786https://doi.org/10.48184/2304-568x-2024-1-5-11
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Also Consider

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  1. 1Antibiotic residues in meat and feed in Kazakhstan: A nationwide surveillance study on food safety and antimicrobial resistance risks2025
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  4. 4Safety evaluation of some retailed chicken meat products with special reference to their antibiotic residue in Egypt2024
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