Experimental study reveals that black garlic significantly lowers HMG-CoA reductase activity in obese rats, indicating potential for dyslipidemia management.
Key Points
Black garlic significantly decreased HMG-CoA reductase activity in rats fed a high-fat diet, supporting its therapeutic benefits.
The average HMG-CoA levels showed a significant difference among control and treatment groups, with a p-value of 0.004.
This experimental study involved 25 male Wistar rats divided into control and treatment groups receiving varying doses of black garlic.
The findings suggest black garlic as a promising natural agent for managing dyslipidemia in obese individuals.