What type of study is this?

This is a Quantitative Study study (also classified as: Cross-Sectional Study).

Knowledge, dietary habits, and perception of hypertension risk factors among undergraduates in Owerri

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Observational analysis reveals knowledge gaps and dietary risks among students, suggesting targeted health education is needed.

High knowledge of hypertension was reported at 89%, yet misconceptions continue about symptom presentation.
Dietary habits showed students frequently consume starchy foods and sugary beverages, increasing hypertension risk.
Significant associations were found between dietary practices and perceptions specifically among female students.
Interventions must address knowledge gaps and promote better eating habits to reduce hypertension risk among undergraduates.

Akam et al. (2025) studied this question.

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View Full Paper

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Authors

Observational analysis reveals knowledge gaps and dietary risks among students, suggesting targeted health education is needed.

High knowledge of hypertension was reported at 89%, yet misconceptions continue about symptom presentation.
Dietary habits showed students frequently consume starchy foods and sugary beverages, increasing hypertension risk.
Significant associations were found between dietary practices and perceptions specifically among female students.
Interventions must address knowledge gaps and promote better eating habits to reduce hypertension risk among undergraduates.

Akam et al. (2025) studied this question.

View Full Paper

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Bookmark