What type of study is this?

This is a Quantitative Study study.

September 18, 2025Information Management and Business Review

Global Virtual Reality Safety Test Acceptance in Gastronomy Tourism Economy Sustainability

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Authors

MSMazni SaadIndonesia University of Education TPThomas James PrattSchool of Visual Arts MJMohammad Halim JeinieUniversiti Teknologi MARA

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Implication

Acceptance test evaluates virtual reality's impact on safety training in kitchen environments, suggesting enhanced protocols in the gastronomy sector.

Key Points

Positive feedback highlights virtual reality's transformative role in enhancing kitchen safety protocols.
The assessment of VR technology showed effective risk mitigation and hazard identification in workplace training.
Culinary professionals reported a broad acceptance of virtual reality tools for improving safety standards in commercial kitchens.
Recognition of limitations in qualitative methods suggests a balanced approach combining quantitative assessments.

Cite This Study

Saad et al. (2025) studied this question.

synapsesocial.com/papers/68d461d231b076d99fa616c9 https://doi.org/10.22610/imbr.v17i3(i).4490

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Implication

Acceptance test evaluates virtual reality's impact on safety training in kitchen environments, suggesting enhanced protocols in the gastronomy sector.

Global Virtual Reality Safety Test Acceptance in Gastronomy Tourism Economy Sustainability

Discussion

Member takes

Implication

Key Points

Cite This Study

Global Virtual Reality Safety Test Acceptance in Gastronomy Tourism Economy Sustainability

Discussion

Member takes

Implication

Key Points

Cite This Study

Also Consider

Also Consider