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September 20, 2025Frontiers in NutritionOpen Access

Lipid profile analysis of donkey milk during the lactation

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Authors

XDXinyi DuZMZongjie MaCWChangfa Wang

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Overview

This research shows lipid composition variations in donkey milk across lactation stages, highlighting glycerophospholipids and free fatty acids.

Key Points

  • Lipid composition significantly varies throughout the lactation stages of donkey milk.
  • A total of 1,552 lipids were identified, with glycerophospholipids being the most abundant category.
  • Lipidomics methodology allowed detailed analysis of donkey milk's lipid profile at various lactation stages.
  • These findings support further development of donkey milk products based on its lipid composition.

Cite This Study

Du et al. (2025) studied this question.

synapsesocial.com/papers/68d46aae31b076d99fa67741https://doi.org/10.3389/fnut.2025.1662407
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Characterization and discrimination of donkey milk lipids and volatiles across lactation stages2024 · 7 citations
  2. 2Bioactive Protein Profile and Compositional Evolution of Donkey Milk Across Lactation Reflecting Its Nutritional and Functional Food Value2025 · 9 citations
  3. 3Lipidomics Reveals Differences in Lipid Composition Between Lipid Droplets and Milk Fat Globules in Dairy Goat Mammary Tissue2025
  4. 4Fatty Acid Composition and Antioxidant Activity of Milk from the Bulgarian Local Donkey Breed2026 · 1 citations
  5. 5Comprehensive Metabolomic Profiling of Goat Milk across Lactation Stages: Identification of Milk Composition and Stage-Specific Biomarkers2026