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May 23, 2024FoodsOpen Access

Comparison of the Lipid Composition of Milk Fat Globules in Goat (Capra hircus) Milk during Different Lactations and Human Milk

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GLGuangqin LiaoChongqing Academy of Animal ScienceTWTiancai WangMinistry of AgricultureXLXiabing LiChinese Academy of Agricultural Sciences

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Cite This Study

Liao et al. (2024) studied this question.

synapsesocial.com/papers/68e68ab2b6db643587612a57https://doi.org/10.3390/foods13111618
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Lipidomics Reveals Differences in Lipid Composition Between Lipid Droplets and Milk Fat Globules in Dairy Goat Mammary Tissue2025
  2. 2Comprehensive Metabolomic Profiling of Goat Milk across Lactation Stages: Identification of Milk Composition and Stage-Specific Biomarkers2026
  3. 3COMPARATIVE ANALYSIS OF THE FATTY ACID COMPOSITION IN HUMAN, COW AND GOAT MILK AND THEIR INTERPOSITIONAL DISTRIBUTION IN TRIACYLGLYCEROLS2024 · 6 citations
  4. 4Proteomic and Transcriptomic Profiling Revealed Vital Molecular Events in the Transition from Goat Colostrum to Mature Milk2024 · 1 citations
  5. 5Changes in milk fat globule membrane proteins along lactation stage of Laoshan dairy goat2024 · 6 citations