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September 4, 2024Química NovaOpen Access

Comparative Analysis of the Fatty Acid Composition in Human, Cow and Goat Milk and Their Interpositional Distribution in Triacylglycerols

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Authors

GFGiovanna Caputo Almeida FerreiraUniversidade Estadual de MaringáPSPatricia D. SantosUniversidade Estadual de MaringáMZMarcela S. Zangirolami

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Cite This Study

Ferreira et al. (2024) studied this question.

synapsesocial.com/papers/68e59566b6db643587530854https://doi.org/10.21577/0100-4042.20250052
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  4. 4Lipidomics Reveals Differences in Lipid Composition Between Lipid Droplets and Milk Fat Globules in Dairy Goat Mammary Tissue2025
  5. 5A Comparative Study of Milk Fat Extracted from the Milk of Different Goat Breeds in China: Fatty Acids, Triacylglycerols and Thermal and Spectroscopic Characterization2022 · 9 citations