Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
September 20, 2025Global Education JournalOpen Access

Nutritional Content of Tembakul Fish (Periophtalmodon Schlosseri) in Ratulodong Village, East Flores Regency

View Full Paper
Ask AI
Bookmark
Share

Authors

YLYulius Carlos LabiYBYosephina Margaretha Jawa BataforKLKarolus Banda Larantuka

Discussion

Loading...

Member takes

Overview

Mixed research reveals nutrient profiles of Java sparrow, indicating its potential as a food source.

Key Points

  • The study found Java sparrow with 50.1% protein content, highlighting its nutritional value.
  • Using the AOAC method, analysis confirmed 80% water and significant protein levels in the fish.
  • Samples collected from mangrove ecosystems were analyzed in a food chemistry lab in East Flores.
  • The findings suggest Java sparrow could be an important dietary addition, needing more exploration.

Cite This Study

Labi et al. (2025) studied this question.

synapsesocial.com/papers/68d46ab431b076d99fa67bc0https://doi.org/10.59525/gej.v3i1.277
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Food Habits of Indigenous Fish Groups Caught in Lake Rawa Pening, Indonesia2024
  2. 2Optimal Ratio Determination of Tembang Fish Meal Addition (Sardinella Fimbriata) in Biscuit Making Through Organoleptic Quality and Moisture Content Evaluation2024
  3. 3Diversification, Organoleptic and Chemical Quality Characteristics of Processed Products Based on Thorn Fish (Hexanematichthys sagor) Smoke2024 · 1 citations
  4. 4Base Metabolomics of Snakehead and Mackerel Fish Using LC-HRMS for Tropical Geographic Authentication and Quality Assessment2025 · 2 citations
  5. 5Determination of Salt Content in Salted Fish in Pangandaran Area Using Argentometric Titration Method2025