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September 10, 2025Tropical Journal of Natural Product ResearchOpen Access

Base Metabolomics of Snakehead and Mackerel Fish Using LC-HRMS for Tropical Geographic Authentication and Quality Assessment

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Authors

ASAgus SupriadiDSDaniel SaputraSLShanti Dwita Lestari

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Overview

Analysis identifies biomarkers in snakehead and mackerel fish, suggesting metabolomics aids quality assessment.

Key Points

  • Seventeen distinct biomarkers were identified, effectively linking fish varieties to their geographic origins.
  • Liquid chromatography-high-resolution mass spectrometry techniques confirmed differences in metabolic profiles due to aquaculture practices.
  • Principal component analysis and OPLS-DA helped to reveal unique chemical signatures critical for quality control.
  • This research supports the preservation of regional authenticity, highlighting the importance of metabolomics in cultural heritage foods.

Cite This Study

Supriadi et al. (2025) studied this question.

synapsesocial.com/papers/68c1a41654b1d3bfb60df03ahttps://doi.org/10.26538/tjnpr/v9i7.38
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