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September 20, 2025

The Modification and Application of Food Grade Pickering Emulsion.

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Authors

SLSimiao LiuFCFenglian ChenYHYuyang Huang

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Overview

This analysis discusses how different solid particles enhance pickering emulsion stability and their applications in the food industry.

Key Points

  • The study reveals that pickering emulsions exhibit strong stability when stabilized with solid particles such as proteins and polysaccharides.
  • Modification techniques like pH adjustment and ultrasound are vital for enhancing the emulsifying property of solid particles.
  • Applications of pickering emulsions include food preservation, fat substitutes, and delivering active substances in products.
  • This work highlights the significance of pickering emulsions in food technology, suggesting their potential in innovative food applications.

Cite This Study

Liu et al. (2025) studied this question.

synapsesocial.com/papers/68d46fcd31b076d99fa6a00dhttps://doi.org/10.1111/1750-3841.70562
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