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July 30, 2024Open Access

Pickering emulsions in food and nutraceutical technology: from delivering hydrophobic compounds to cutting-edge food applications

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Authors

LCLucía CassaniAGAndrea Gómez‐Zavaglia

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Cite This Study

Cassani et al. (2024) studied this question.

synapsesocial.com/papers/68e5e6e9b6db64358757b7c8https://doi.org/10.37349/eff.2024.00044
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  5. 5A systematic review on innovations in co-stabilized protein-hydrocolloid Pickering emulsions: mechanistic insights, tailored properties, and functional applications2025