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September 6, 2024International Journal of Food Science & Technology

Exploring particle-based stabilisation of Pickering emulsions in food, aquaculture, and industrial applications

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Authors

NHNabilah Abdul HadiAAAisyah AshaariMMMaría Matos

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Hadi et al. (2024) studied this question.

synapsesocial.com/papers/68e5920cb6db64358752dc18https://doi.org/10.1111/ijfs.17478
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  5. 5A systematic review on innovations in co-stabilized protein-hydrocolloid Pickering emulsions: mechanistic insights, tailored properties, and functional applications2025