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This is a Quantitative Study study.

The Effect of Animosity and Religiosity on Boycott Behavior of Halal-Certified Foreign Restaurants

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Quantitative analysis shows animosity significantly influences boycott behavior among Indonesians, implying marketing strategies may need adjustment.

Animosity significantly drives boycott behavior toward halal-certified restaurants, revealing consumer sentiment under conflict.
Religiosity also positively impacts boycott intentions, indicating a dual influence on consumer actions in this context.
Quantitative analysis employed structural equation modeling based on data from 213 respondents visiting foreign restaurants.
Findings suggest socio-political factors shape boycotts, highlighting a need for targeted marketing strategies and policy responses.

Alam et al. (2025) studied this question.

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Quantitative analysis shows animosity significantly influences boycott behavior among Indonesians, implying marketing strategies may need adjustment.