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September 27, 2025Current Issues in TourismOpen Access

Sustainable wine and food products as precursors of sustainable wine tourism: a qualitative cross-national analysis

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Authors

AAAbel Duarte AlonsoOVOanh Thi Kim VuABAlessandro Bressan

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Overview

Qualitative insights reveal sustainable wine and food production influences wine tourism, highlighting practical applications.

Key Points

  • Sustainable wine production influences the overall wine tourism experience through various dimensions.
  • Interviews conducted with winery owners in eight countries yielded insights about sustainable practices.
  • Conceptual dimensions, including gastronomy philosophy and local food-wine ties, shape sustainable production.
  • Findings highlight the need for consumer education and continuous reassessment of local food and wine resources.

Cite This Study

Alonso et al. (2025) studied this question.

synapsesocial.com/papers/68d7b3d4eebfec0fc5236451https://doi.org/10.1080/13683500.2025.2563045
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